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242
Blackcurrant Honey Cake by Marusya Manko
Blackcurrant Honey Cake by Marusya Manko
Beginner
5
Blackcurrant Honey Cake by Marusya Manko
This cake offers a delightful contrast: tender, juicy sponge layers soaked in honey and a rich, vibrant berry filling.
Marusya Manko
by Marusya Manko
$21.90
Course
8 textures
21 min
Workbook
Class chat
Breton Style Apple Pie by Julien Boutonnet
Breton Style Apple Pie by Julien Boutonnet
Intermediate
4.9
Breton Style Apple Pie by Julien Boutonnet
This apple pie boasts a beautiful open center adorned with a festive floral design.
Julien Boutonnet
by Julien Boutonnet
$21.90
Course
7 textures
36 min
Workbook
Class chat
Berry Muffins By Julien Boutonnet
Berry Muffins By Julien Boutonnet
Beginner
5
Berry Muffins By Julien Boutonnet
Created by French Champion Julien Boutonnet, these muffins are a symphony of textures and taste.
Julien Boutonnet
by Julien Boutonnet
$21.90
Course
5 textures
17 min
Workbook
Class chat
Bird's Milk Cake by Marusya Manko
Bird's Milk Cake by Marusya Manko
Beginner
4.9
Bird's Milk Cake by Marusya Manko
This cake offers the chance to perfect the classic Bird's milk technique and create stunning chocolate patterns using templates.
Marusya Manko
by Marusya Manko
$21.90
Course
5 textures
15 min
Workbook
Class chat
Bilberry Tenderness Honey Cake by Marusya Manko
Bilberry Tenderness Honey Cake by Marusya Manko
Beginner
4.8
Bilberry Tenderness Honey Cake by Marusya Manko
This honey cake features perfectly balanced layers of fluffy sponge cake and creamy filling, infused with delicate bilberry flavors.
Marusya Manko
by Marusya Manko
$21.90
Course
9 textures
21 min
Workbook
Class chat
The Apple Cake
The Apple Cake
Intermediate
4.9
The Apple Cake
This cake features a crunchy pecan layer, a moist chocolate sponge, and a sweet symphony of caramel, apple compote infused with apple liquor, and a vanilla cream cheese mousse.
Dinara Kasko
by Dinara Kasko
$21.90
Course
8 textures
30 min
Workbook
Class chat
Chocolate and Praline Cake
Chocolate and Praline Cake
Beginner
4.8
Chocolate and Praline Cake
This cake combines a decadent moist chocolate sponge with a delightful nut praline filling.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
6 textures
55 min
Workbook
Class content
Coffee Individual Mousse Cake by Dinara Kasko
Coffee Individual Mousse Cake by Dinara Kasko
Intermediate
4.9
Coffee Individual Mousse Cake by Dinara Kasko
These coffee bean-inspired cakes feature vanilla-coffee mousse, crème brûlée, caramelized coffee bean crunch, all on chocolate sponge for a rich coffee flavor.  
Dinara Kasko
by Dinara Kasko
$21.90
Course
9 textures
45 min
Workbook
Class chat
Classic Napoleon Cake by Marusya Manko
Classic Napoleon Cake by Marusya Manko
Beginner
4.8
Classic Napoleon Cake by Marusya Manko
This cake combines quick and easy puff pastry for crispy, flaky layers with an airy, vanilla-flavored cream.
Marusya Manko
by Marusya Manko
$21.90
Course
3 textures
9 min
Workbook
Class chat
Classic Honey Cake by Marusya Manko
Classic Honey Cake by Marusya Manko
Beginner
4.8
Classic Honey Cake by Marusya Manko
This cake combines fragrant honey layers with airy, delicate sour cream and buttercream. Perfect your technique and apply these skills to any cake recipe.
Marusya Manko
by Marusya Manko
$21.90
Course
5 textures
14 min
Workbook
Class chat
Classic Chocolate Honey Cake by Marusya Manko
Classic Chocolate Honey Cake by Marusya Manko
Beginner
4.9
Classic Chocolate Honey Cake by Marusya Manko
The chocolate layers of this cake add a pleasant bitterness, while the tall, layered design creates a beautiful, appetizing cut.
Marusya Manko
by Marusya Manko
$21.90
Course
6 textures
12 min
Workbook
Class chat
Citrus Tea-Cake by Julien Boutonnet
Citrus Tea-Cake by Julien Boutonnet
Intermediate
4.9
Citrus Tea-Cake by Julien Boutonnet
This Citrus Cake delights with its moist, flavorful, soft, and spongy textures and vibrant citrus marmalade. 
Julien Boutonnet
by Julien Boutonnet
$21.90
Course
5 textures
31 min
Workbook
Class chat
Vertical Layered Spartak Honey Cake
Vertical Layered Spartak Honey Cake
Intermediate
4.8
Vertical Layered Spartak Honey Cake
This cake dazzles with its elegant cut and delicate flavors, featuring thin chocolate layers, chocolate custard, juicy cherries, and rich dark chocolate ganache.
Marusya Manko
by Marusya Manko
$21.90
Course
6 textures
16 min
Workbook
Class chat
Chocolate Cake by Julien Boutonnet
Chocolate Cake by Julien Boutonnet
Intermediate
4.8
Chocolate Cake by Julien Boutonnet
This decadent cake features a moist chocolate cake base and a rich and creamy ganache made from a blend of three delicious chocolates.
Julien Boutonnet
by Julien Boutonnet
$21.90
Course
6 textures
27 min
Workbook
Class chat
The Chocolate Block Cake
The Chocolate Block Cake
Intermediate
4.8
The Chocolate Block Cake
This innovative block shape took the world by storm, shattering traditional cake concepts with its strict geometry, laconic design, and bold statement.
Dinara Kasko
by Dinara Kasko
$21.90
Course
10 textures
33 min
Workbook
Class chat
Chiffon Honey Cake by Marusya Manko
Chiffon Honey Cake by Marusya Manko
Beginner
4.8
Chiffon Honey Cake by Marusya Manko
This cake features light and airy chiffon layers infused with honey, creating a subtle sweetness that pairs perfectly with a variety of delicious fillings and frostings.
Marusya Manko
by Marusya Manko
$21.90
Course
8 textures
14 min
Workbook
Class chat
Cherry Velvet Vertical Honey Cake by Marusya Manko
Cherry Velvet Vertical Honey Cake by Marusya Manko
Intermediate
5
Cherry Velvet Vertical Honey Cake by Marusya Manko
Dive into a delightful harmony of sweet cherries, rich honey, and tangy sour cream.
Marusya Manko
by Marusya Manko
$21.90
Course
8 textures
57 min
Workbook
Class chat
Caramel Honey Cake by Marusya Manko
Caramel Honey Cake by Marusya Manko
Intermediate
4.8
Caramel Honey Cake by Marusya Manko
Honey-soaked cake and cascading caramel create a unique dessert with unforgettable flavors and a visually striking presentation.
Marusya Manko
by Marusya Manko
$21.90
Course
7 textures
18 min
Workbook
Class chat
Millefeuille Cake
Millefeuille Cake
Advanced
4.9
Millefeuille Cake
This cake features crispy puff layers paired with rich vanilla pastry cream, expertly crafted by Chef Antonio Bachour for convenient large-scale production.
Antonio Bachour
by Antonio Bachour
$21.90
Course
6 textures
37 min
Workbook
Class chat
Milk Slice Honey Cake
Milk Slice Honey Cake
Beginner
4.8
Milk Slice Honey Cake
Introducing our Milk Slice honey cake: a delightful combination of chocolate honey sponge, mascarpone frosting, and milk chocolate icing, ideal for quick, special desserts at small events.
Marusya Manko
by Marusya Manko
$21.90
Course
6 textures
40 min
Workbook
Class chat
Lemon Individual Mousse Cake by Dinara Kasko
Lemon Individual Mousse Cake by Dinara Kasko
Intermediate
4.9
Lemon Individual Mousse Cake by Dinara Kasko
Discover these lemon-themed cakes with lemon mousse, mint ganache, lemon crémeux, zest sponge cake, and shortbread, and learn from Dinara Kasko how to create custom molds for endless cake shapes.
Dinara Kasko
by Dinara Kasko
$21.90
Course
9 textures
73 min
Workbook
Class chat
Kyiv Cake by Marusya Manko
Kyiv Cake by Marusya Manko
Advanced
4.9
Kyiv Cake by Marusya Manko
This cake features crispy meringue layers and soft buttercream, enriched with fragrant roasted nuts and chocolate cream coatings for an irresistible flavor experience.
Marusya Manko
by Marusya Manko
$21.90
Course
3 textures
12 min
Workbook
Class chat
Hazelnut and Salted Caramel Tart by Julien Boutonnet
Hazelnut and Salted Caramel Tart by Julien Boutonnet
Intermediate
5
Hazelnut and Salted Caramel Tart by Julien Boutonnet
This cake with hazelnut sable, sponge, gianduja, and salted caramel textures, adorned with elegant caramel circles, is perfect for special occasions in pastry boutiques.
Julien Boutonnet
by Julien Boutonnet
$21.90
Course
6 textures
33 min
Workbook
Class chat
Genoa Banana Cake by Julien Boutonnet
Genoa Banana Cake by Julien Boutonnet
Intermediate
4.8
Genoa Banana Cake by Julien Boutonnet
This cake features a Genoese sponge topped with lime caramel and banana cream, crafted simply yet exquisitely for any special occasion.
Julien Boutonnet
by Julien Boutonnet
$21.90
Course
6 textures
35 min
Workbook
Class chat
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Top 10 Summer season trends See all
1
Cherry Individual Mousse Cake by Dinara Kasko
Cherry Individual Mousse Cake by Dinara Kasko
Intermediate
4.9
Cherry Individual Mousse Cake by Dinara Kasko
This cake, shaped like a handful of ripe cherries, combines sour cherry and dark chocolate in five textures.
Dinara Kasko
by Dinara Kasko
$25
Class
11 textures
59 min
Workbook
Class chat
TOP 10
2
Gluten, Lactose and Sugar Free Exotic Cake by Vitalina Petrunok
Gluten, Lactose and Sugar Free Exotic Cake by Vitalina Petrunok
Intermediate
4.9
Gluten, Lactose and Sugar Free Exotic Cake by Vitalina Petrunok
This cake bursts with summer flavors - avocado, orange & mango jelly nestled in light sponge, accented by coffee cream and a vibrant fruit & coconut décor.
Vitalina Petrunok
by Vitalina Petrunok
$25
Class
6 textures
22 min
Workbook
Class chat
TOP 10
3
Raspberry And Rose Flower by Nicolas Lambert
Raspberry And Rose Flower by Nicolas Lambert
Advanced
4.9
Raspberry And Rose Flower by Nicolas Lambert
This cake dazzles with its elegant shape and delightful blend of raspberry, rose, and lychee flavors, offering a fresh and seductive sensory experience.
Nicolas Lambert
by Nicolas Lambert
$25
Class
10 textures
54 min
Workbook
Class chat
TOP 10
4
Blackcurrant Soufflé Cake
Blackcurrant Soufflé Cake
Beginner
4.8
Blackcurrant Soufflé Cake
This cake combines flavorful sponge, airy blackcurrant mousse, and strawberry jelly for a stunning summer treat.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$25
Class
6 textures
43 min
Workbook
Class chat
TOP 10
5
Exotic Finger Bar by Antonio Bachour
Exotic Finger Bar by Antonio Bachour
Intermediate
4.8
Exotic Finger Bar by Antonio Bachour
A summer-inspired bar with lime sponge, pineapple-coconut cremeux, coconut ganache, and vegan passion fruit gel—perfect for a vibrant showcase.
Antonio Bachour
by Antonio Bachour
$25
Class
8 textures
31 min
Workbook
Class chat
TOP 10
6
Raspberry Crown by Julien Boutonnet
Beginner
4.8
Raspberry Crown by Julien Boutonnet
Julien Boutonnet
by Julien Boutonnet
$25
Class
TOP 10
7
Pistachio and Raspberry Honey Cake by Marusya Manko
Pistachio and Raspberry Honey Cake by Marusya Manko
Beginner
4.9
Pistachio and Raspberry Honey Cake by Marusya Manko
This cake, designed for pistachio enthusiasts, features pistachio-honey sponge layers, raspberry sauce, pistachio filling, pistachio-mascarpone frosting, and pistachio buttercream.
Marusya Manko
by Marusya Manko
$25
Class
7 textures
59 min
Workbook
Class chat
TOP 10
8
Peach Macaron
Peach Macaron
Intermediate
5
Peach Macaron
These macarons are as delightful as a ripe peach: airbrushed shells cradle an elderberry white chocolate ganache and a burst of peach compote.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$25
Class
6 textures
41 min
Workbook
Class chat
12 months
TOP 10
9
Mango and Passion Fruit Chocolate Bar by Oleksandr Trofimenkov
Mango and Passion Fruit Chocolate Bar by Oleksandr Trofimenkov
Beginner
5
Mango and Passion Fruit Chocolate Bar by Oleksandr Trofimenkov
This is a unique chocolate bar with layers of mango and passionfruit marmalade, ganache, and a crunchy layer, all encased in yellow and black milk chocolate.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$25
Class
6 textures
28 min
Workbook
Class chat
TOP 10
10
Vanilla and Apricot Cupcake
Vanilla and Apricot Cupcake
Beginner
4.9
Vanilla and Apricot Cupcake
This cupcake is a versatile favorite, featuring a basic vanilla recipe enhanced with apricot compote for a delightful twist.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$25
Class
6 textures
38 min
Workbook
Class chat
TOP 10
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