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Pastry Classes

Pastry Classes

Blackcurrant Honey Cake by Marusya Manko

Beginner

Blackcurrant Honey Cake by Marusya Manko

This cake offers a delightful contrast: tender, juicy sponge layers soaked in honey and a rich, vibrant berry filling.

by Marusya Manko

$21.90

Course

8 textures

21 min

Workbook

Class chat

Intermediate

4.9

The Apple Cake

This cake features a crunchy pecan layer, a moist chocolate sponge, and a sweet symphony of caramel, apple compote infused with apple liquor, and a vanilla cream cheese mousse.

by Dinara Kasko

$21.90

Course

8 textures

30 min

Workbook

Class chat

Intermediate

4.8

Vertical Layered Spartak Honey Cake

This cake dazzles with its elegant cut and delicate flavors, featuring thin chocolate layers, chocolate custard, juicy cherries, and rich dark chocolate ganache.

by Marusya Manko

$21.90

Course

6 textures

16 min

Workbook

Class chat

Beginner

4.8

Milk Slice Honey Cake

Introducing our Milk Slice honey cake: a delightful combination of chocolate honey sponge, mascarpone frosting, and milk chocolate icing, ideal for quick, special desserts at small events.

by Marusya Manko

$21.90

Course

6 textures

40 min

Workbook

Class chat

Advanced

4.9

Millefeuille Cake

This cake features crispy puff layers paired with rich vanilla pastry cream, expertly crafted by Chef Antonio Bachour for convenient large-scale production.

by Antonio Bachour

$21.90

Course

6 textures

37 min

Workbook

Class chat

Intermediate

4.9

Pearl Mousse Cake

This cake showcases dynamic shapes and eye-catching pearl decorations, centered around a peach theme with peach mousse, compote, vanilla crémeux, sponge, and a crunchy layer.

by Dinara Kasko

$21.90

Course

8 textures

56 min

Workbook

Class chat

Beginner

4.8

Prague Cake

Introducing a decadent classic cake with rich chocolate sponge layers, filled with chocolate buttercream, coated in chocolate fudge, and finished with whipped chocolate ganache.

by Marusya Manko

$21.90

Course

8 textures

26 min

Workbook

Class chat

Intermediate

4.9

Mosaic Mousse Cake

This cake features layers of tall lemon sponge, refreshing mint crémeux, rich strawberry confit, and lemon mousse, offering a harmonious blend of textures and flavors.

by Dinara Kasko

$21.90

Course

7 textures

57 min

Workbook

Class chat

Beginner

4.9

Raspberry-Rose Honey Cake

This cake features 28 layers of chocolate honey sponge, raspberry coulis, soufflé, and tea rose frosting, it blends summer freshness with rich taste for a perfect celebration centerpiece!

by Marusya Manko

$21.90

Course

8 textures

52 min

Workbook

Class chat

Pistachio - Camembert and Wild Strawberry Honey Cake

Beginner

4.9

Pistachio - Camembert and Wild Strawberry Honey Cake

This cake combines honey sponge layers, pistachio crémeux, wild strawberry coulis, pistachio and camembert filling, and pistachio cream cheese buttercream.

by Marusya Manko

$21.90

Course

8 textures

69 min

Workbook

Class chat

Beginner

4.8

Orange Honey Cake

Introducing this vibrant cake, loved for its fresh appearance and enticing flavor of orange and honey, sure to bring joy with every bite.

by Marusya Manko

$21.90

Course

9 textures

21 min

Workbook

Class chat

Beginner

4.8

Chocolate Sponge Cake

This cake is perfect for chocolate lovers, featuring a rich sponge and dark chocolate ganache for a pronounced flavor and elegant look.

by Oleksandr Trofimenkov

$21.90

Course

4 textures

34 min

Workbook

Class chat

Beginner

4.8

Coconut Sponge Cake

This cake is a festive coconut delight with a rich coconut sponge, tender buttercream frosting, fluffy coconut flakes, and Raffaello bonbons on top.

by Oleksandr Trofimenkov

$21.90

Course

4 textures

30 min

Workbook

Class chat

Beginner

4.9

Dulce de Leche Mousse Cake

This cake is a professional pastry masterpiece showcasing three sumptuous textures: classic plain sponge, fluffy mousse and a silky caramel jelly.

by Oleksandr Trofimenkov

$21.90

Course

6 textures

41 min

Workbook

Class chat

Beginner

4.9

Hazelnut and Caramel Pie

This cake combines moist hazelnut pie batter with silky chocolate cremeux and smooth vanilla caramel for a delightful flavor explosion in every bite.

by Oleksandr Trofimenkov

$21.90

Course

7 textures

49 min

Workbook

Class chat

Intermediate

Hazelnut Meringue Cake

This cake features a delightful blend of crunchy hazelnut meringue, vanilla buttercream, and nut praline, crafted without molds for a festive treat.

by Oleksandr Trofimenkov

$21.90

Course

5 textures

43 min

Workbook

Class chat

Intermediate

4.9

Mosaic Individual Cake Roll

This cake showcases small, elegant roll cakes featuring thin, perfectly baked sponge, layered with ganache and confit for a sophisticated treat.

by Karim Bourgi

$21.90

Course

7 textures

35 min

Workbook

Class chat

Intermediate

4.8

Individual Chocolate Cake

This cake embodies simplicity and elegance with moist chocolate sponge, airy vanilla cream, and a hint of jazzy bitterness from dark chocolate.

by Oleksandr Trofimenkov

$21.90

Course

5 textures

34 min

Workbook

Class chat

Intermediate

4.9

100% Chocolate Cake by Nicolas Lambert

This cake is a chocolate lover's dream, with gluten-free chocolate sponge, crispy hazelnut layer, dark and milk chocolate cremeux, Chantilly cream, and a refined glaze with caramelized cocoa beans.

by Nicolas Lambert

$21.90

Course

11 textures

46 min

Workbook

Class chat

Beginner

4.9

Opera Cake

This cake packs an almond sponge soaked in coffee syrup with dark chocolate ganache, coffee buttercream, and chocolate glaze into an elegant, compact pastry.

by Oleksandr Trofimenkov

$21.90

Course

6 textures

35 min

Workbook

Class chat

Intermediate

4.9

Pavlova Cake by Nicolas Boussin

This cake offers a modern twist on a classic dessert, featuring a light and elegant composition with Chantilly cream, delicate lychee cream, and vibrant raspberry-blueberry compote

by Nicolas Boussin

$21.90

Course

12 textures

42 min

Workbook

Class chat

Beginner

4.8

Red Velvet Sponge Cake

This cake features a bright, fluffy sponge both inside and out, complemented by creamy cream-cheese frosting for rich flavor and a stunning royal decoration on top.

by Oleksandr Trofimenkov

$21.90

Course

7 textures

38 min

Workbook

Class chat

Intermediate

4.9

Three Chocolates Individual Cake

This sophisticated Three Chocolates cake blends three whipped ganaches and a luxurious namelaka texture for an exquisite modern twist on a classic.

by Nicolas Lambert

$21.90

Course

11 textures

52 min

Workbook

Class chat

Beginner

4.9

Tiramisu Cake Roll by Karim Bourgi

This cake reimagines the classic roll cake with a modern twist, featuring a thin and flexible Viennese sponge infused with ground coffee for both flavor and decoration.

by Karim Bourgi

$21.90

Course

12 textures

57 min

Workbook

Class chat

Top 10 Summer season trends See all

Cherry Individual Mousse Cake by Dinara Kasko

Intermediate

4.9

Cherry Individual Mousse Cake by Dinara Kasko

This cake, shaped like a handful of ripe cherries, combines sour cherry and dark chocolate in five textures.

by Dinara Kasko

$25

Class

11 textures

59 min

Workbook

Class chat

TOP 10

Gluten, Lactose and Sugar Free Exotic Cake by Vitalina Petrunok

Intermediate

4.9

Gluten, Lactose and Sugar Free Exotic Cake by Vitalina Petrunok

This cake bursts with summer flavors - avocado, orange & mango jelly nestled in light sponge, accented by coffee cream and a vibrant fruit & coconut décor.

by Vitalina Petrunok

$25

Class

6 textures

22 min

Workbook

Class chat

TOP 10

Raspberry And Rose Flower by Nicolas Lambert

Advanced

4.9

Raspberry And Rose Flower by Nicolas Lambert

This cake dazzles with its elegant shape and delightful blend of raspberry, rose, and lychee flavors, offering a fresh and seductive sensory experience.

by Nicolas Lambert

$25

Class

10 textures

54 min

Workbook

Class chat

TOP 10

Beginner

4.8

Blackcurrant Soufflé Cake

This cake combines flavorful sponge, airy blackcurrant mousse, and strawberry jelly for a stunning summer treat.

by Oleksandr Trofimenkov

$25

Class

6 textures

43 min

Workbook

Class chat

TOP 10

Intermediate

4.8

Exotic Finger Bar by Antonio Bachour

A summer-inspired bar with lime sponge, pineapple-coconut cremeux, coconut ganache, and vegan passion fruit gel—perfect for a vibrant showcase.

by Antonio Bachour

$25

Class

8 textures

31 min

Workbook

Class chat

TOP 10

Beginner

4.8

Raspberry Crown by Julien Boutonnet

by Julien Boutonnet

$25

Class

TOP 10

Pistachio and Raspberry Honey Cake by Marusya Manko

Beginner

4.9

Pistachio and Raspberry Honey Cake by Marusya Manko

This cake, designed for pistachio enthusiasts, features pistachio-honey sponge layers, raspberry sauce, pistachio filling, pistachio-mascarpone frosting, and pistachio buttercream.

by Marusya Manko

$25

Class

7 textures

59 min

Workbook

Class chat

TOP 10

Intermediate

Peach Macaron

These macarons are as delightful as a ripe peach: airbrushed shells cradle an elderberry white chocolate ganache and a burst of peach compote.

by Oleksandr Trofimenkov

$25

Class

6 textures

41 min

Workbook

Class chat

12 months

TOP 10

Mango and Passion Fruit Chocolate Bar by Oleksandr Trofimenkov

Beginner

Mango and Passion Fruit Chocolate Bar by Oleksandr Trofimenkov

This is a unique chocolate bar with layers of mango and passionfruit marmalade, ganache, and a crunchy layer, all encased in yellow and black milk chocolate.

by Oleksandr Trofimenkov

$25

Class

6 textures

28 min

Workbook

Class chat

TOP 10